by soaking sticky rice right away and after that steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the conclude of the cooking course of action, we add some fats, for instance oil, rooster Fats or coconut milk, to make xoi?i?m qua m?t s? Internet site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?�